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| CLICK on the log cabin for soon to-be-released PART 2, American Sporting Camps: Comfort & Cuisine. We were excited to host Florida-based production company, OVER THE CLIFF PRODUCTIONS. The production company has relocated to Maine and will complete the remaining 26 Sporting Camp episodes in Maine. |
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| CLICK on the Log Cabin above for Part 2, a made for TV film about Moose Camps. |
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| Cutting rib eye steaks, John Martin is watched by cook Ervin Ouellette and former student staff. |
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| Imagine eating 1-inch thick rib eyes...any night you like. Well, at Moose Point, you can make that request any time. |
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UMAMI-PACKED CUISINE
Check out the gorgeous home-made rolls and butter. The smell is out of this world! In the remote wilderness, gardens thrive (when protected from deer). Moose Point Camps offers fresh salads, fresh tomatoes from which sauces are constructed, radishes, every manner of greens...and the BEST food anywhere. If you have special desires, please call us.
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MANY MORE RECIPES TO COME.
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